Lemon Buttered Zucchini

Lemon Buttered Zucchini

Great base – My absolute loyaly to Womens Weekly Yr 2000 Cook Book  with some Sandy variations to follow…… 🙂

 

3 medium sized zucchini

60g butter

1 medium brown onion sliced

1 large clove garlic crushed

2 tablespoons lemon juice

 

Method

  • Using a vegetable peeler, cut zucchini into long ribbon-like
  • Melt butter in a medium sized saucepan – add onion and garlic stirring until onion is soft.
  • Add zucchini; cook stirring until it is just soft.
  • Stir in lemon juice,  and serve  🙂

 

Some ….. Sandy Ideas   🙂

  • Add some flaked Parmesan cheese to top for serving
  • Prepare butter, garlic and onion in the saucepan… add the zucchini and carrot only long enough to cover the ribbons with the butter and serve as a salad.
  • Adding to that idea – add some herbs of choice – (mint, basil, parsley,..) some flaked Parmesan cheese, or crumbled Feta cheese…. some walnuts or  roasted pine nuts…
  • If we are doing salad…. what out ribbons of rock-melon too ….

 

  • and …. excellent recipe for Zucchini based (replacement styled) pasta if you are lucky enough to have a spaghetti peeler.

So many ideas from one little recipe base – Hope you get to enjoy this – 🙂

That’s about all the ideas for these last few  minutes – I’d love your comments or suggestions – thanks Sandy

4 thoughts on “Lemon Buttered Zucchini”

  1. Hi, An easy recipes to follow, and i think it is a good idea to add some mint inside. Thanks for sharing this great Lemon Buttered Zucchini recipe.

  2. Oh my heavens! I love cooked zuccini and this recipe looks outstanding!!! I can hardly wait to try it! You have the most amazing recipes here. I’m going to keep coming back for more! Thank you so much for posting this scrumptious looking masterpiece of vegetation!

    1. Thank you Cathy ! – Comments and support mean so much – This one is very simple, good food – looks and tastes amazing – so happy that you found this one too ! 🙂

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