Recipe – Quinoa Breakfast
So healthy – and such a wonderful breakfast for the body and soul – totally Gluten-free, and so easy … and shared by Sally – who’s joined us all 😊
This is Sally’s recipe via her following at Facebook, and her visit to this site – I love to share this one, on Sally’s behalf –
It’s a quinoa porridge, made with almond milk, grated apple, vanilla essence and cinnamon, topped with strawberries and slivered almonds. To make it, simply cook your rinsed quinoa, then stir through a grated granny smith apple, a little almond milk, cinnamon and vanilla to your taste. Then finish it off with fresh ripe strawberries and almonds.
This delicious breakfast quickly became one of my staples when I was doing Arbonne’s 30 Days to Healthy Living Program- it was such a nutritious and delicious way to start my day- and so quick and easy to cook.
Sometimes I cook up a larger batch of quinoa so the next day I just have to add the other ingredients to the already cooked quinoa- making it even more convenient! Give it a try!
Sandy – I am Independent Consultant with Arbonne and I do have my own website too – My Arbonne website. I’d love to be part of our shared community – Our Gluten Intolerant community will benefit at mine too…. I know 😊
To find out more about Arbonne and our wonderful products – including, gluten-free skincare, makeup and our amazing nutrition range, please visit me at SallyHegvold.arbonne.com https://www.arbonne.com/Pws/SallyHegvold/store/AMAU/default.aspx
Kind regards Sandy and all the folk who share our commitment to live our best lives!
I’d love your comments, shared recipes, and ideas, just as Sally has done – I hope that I can create an environment for us all, to trust and call home – Sandy 😊